Veal Slow Cooking Few cuts have demanded the attention of chefs both professional and at home - to practice techniques and challenge cooking times, temperatures, and viscosities of what makes a good sauce.
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  1. Includes four 18 oz pieces

    Few cuts have demanded the attention of chefs both professional and at home - to practice techniques and challenge cooking times, temperatures, and viscosities of what makes a good sauce. Entertaining, to say the least when observing the purely subjective presented as fact – in the debates over whose grandmother or cook book has the better recipe. Our center cut portions are cut to inspire time in the kitchen - and at the table.

  2. Includes three 1 lb pieces

    Compeltely trimmed tender pieces of our Boneless Veal Stew are derived from the chuck complex. Cut to a good size, with the exception that they'll fall apart as you attempt to serve them from the pot.

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