Veal Cutlets One of the core determinants of a butcher’s skill is the ability to slice a cutlet – particularly a veal cutlet. Few are the craftsman with the talent and moxie to bring blade and hand so close together to create proper Cutlets. We consider ourselves part of those few, we hope we’ll gain your agreement.
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  1. Includes 4 four oz pieces

    Our uniformly thin sliced cutlets are the basis for your authentic dishes, ranging from Schnitzel to Veal Milanese and everything in between. Crafted from the Veal Top Round for a pure muscle profile free of sinew or connective tissues and renowned for brittle tenderness.

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