VEAL Delicate and tender, our Veal is selected according to our criteria for quality and wholesomeness. We source locally from partner producers in New York and Pennsylvania to help ensure best practices in handling and treatment of the calves.
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  1. Includes two 14 oz pieces

    Cut as a solid individual chop, minimal knife touches are needed to finish our Solid Bone Rib Chops for the makings of an exceptional meal.

  2. Inludes two 12 oz pieces

    Choose our Loin Veal Chop and experience the perfect marriage of form and function. Tailored for expediency of preparation and value, they make an attractive option at any meal or gathering.

  3. Includes two 18 oz pieces

    Whether beginning from the strip side or the filet side of our Veal Porterhouse Chop, there will always be the opportunity to save the best for last. The best of course being the meat closest to the bone on either side.

  4. Includes two 10 oz pieces

    For those who like their protein to be classic and refined, our Bone-In Strip Loin Chop achieves both. Classic because it’s a Strip and refined because it’s our Veal. A unique cut produced to deliver a quality over quantity eating experience.

  5. Includes 4 four oz pieces

    Our uniformity thin sliced cutlets are the basis for your authentic dishes, ranging from Schnitzel to Veal Milanese and everything in between. Crafted from the Veal Top Round for a pure muscle profile free of sinew or connective tissues and renowned for brittle tenderness.

  6. Includes one 4 lb piece

    Our Rack of Veal Roast is trimmed to ensure knives will only be used to cut the strings, separate the chops, and lastly - by each guest as they carve to delight in. A traditional favorite fit to adorn any feast table.

  7. Includes four 18 oz pieces

    Few cuts have demanded the attention of chefs both professional and at home - to practice techniques and challenge cooking times, temperatures, and viscosities of what makes a good sauce. Entertaining, to say the least when observing the purely subjective presented as fact – in the debates over whose grandmother or cook book has the better recipe. Our center cut portions are cut to inspire time in the kitchen - and at the table.

  8. Includes one 8 lb piece

  9. Includes three 1 lb pieces

    Compeltely trimmed tender pieces of our Boneless Veal Stew are derived from the chuck complex. Cut to a good size, with the exception that they'll fall apart as you attempt to serve them from the pot.

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