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Includes one 6 lb piece
We remove bones only when we have to for the sake of eating pleasure - with particular emphasis on the person who has to carve it. Frenched on the shank end, and with the aitch bone removed (representing the “Semi” component), our Semi Boneless Leg of Lamb is impeccably tied to aid in uniform roasting.
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Includes one 4 lb piece
Venture the risk of trying something new once and enjoy the reward from that point on. Feel free to roast deeply, our Eye of Chuck roast loves to share its space in the roasting pan with garnishes, and its flavor with spices. Sure to become a comfort meal for all who experience it. We recommend having a good loaf of bread on hand - there will be juices you won’t want to waste.
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