Includes one 9 lb. piece

An undeniable classic. Rich flavor and craving to be carved, the brisket is always a great cut to have around the house. Slow cooked indoors or smoked out in the yard, our perfectly trimmed Brisket inspires deliberate cooking.

Includes one 5 lb piece

An undeniable classic. Rich flavor and craving to be carved, the brisket is always a great cut to have around the house. Slow cooked indoors or smoked out in the yard, our perfectly trimmed Brisket inspires deliberate cooking.

Includes one 28 oz piece

Roasted, our Lamb Rack takes on a completely unique persona. It builds flavor from the outside in. Besides a close trim, we’ve left our Racks as intact as possible without compromising the ability to carve easily before serving.

Includes two pieces (7 lbs)

Includes one 6 lb piece

We remove bones only when we have to for the sake of eating pleasure - with particular emphasis on the person who has to carve it. Frenched on the shank end, and with the aitch bone removed (representing the “Semi” component), our Semi Boneless Leg of Lamb is impeccably tied to aid in uniform roasting.

Includes one 7 lb piece

Includes one 4 lb piece

Our Rack of Veal Roast is trimmed to ensure knives will only be used to cut the strings, separate the chops, and lastly - by each guest as they carve to delight in. A traditional favorite fit to adorn any feast table.

Includes one 4 lb piece

Venture the risk of trying something new once and enjoy the reward from that point on. Feel free to roast deeply, our Eye of Chuck roast loves to share its space in the roasting pan with garnishes, and its flavor with spices. Sure to become a comfort meal for all who experience it. We recommend having a good loaf of bread on hand - there will be juices you won’t want to waste.

Includes two 2 lb pieces

Rich intramuscular marbling and “fall apart” tenderness are the qualities that make our Bone-In Short Ribs a most desirable cut for slow cooking. Whether in a stew, soup or a component in sauce they simply cannot be outdone.

Includes one 8-bone piece (5 lbs)

The richest part of the loin, our Rack Roast is carefully removed from the bone - which is then inverted to serve as a catch basin for all the natural juices, and ultimately tied for ease of preparation and for guidance during carving.