Pork Ribs Consisting of the perfect ratio of meat to bone, our Ribs should be piled high to share or served as a rack to indulge. Carved out from the loin, our Back Ribs will take as well to fire as they will to slow cooking. Season or sauce to taste and enjoy. Created from the more common place “spare ribs”, we quarter off the best section of the ribs for your eating pleasure.
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  1. Includes two 8 oz pieces

    Produced only from the rib section of the loin, our Solid Bone Chops are best two at a time, as one is just never enough.

  2. Includes one 2 lb piece

    Moving a bit down the plate on the carcass, we find our way to a meaty rib section. Created from the more common place “spare ribs”, we quarter off the best section of the ribs for your eating pleasure.

  3. Includes one 1.5 lb piece

    One of our favorites. Young to old, all are almost sure to reach first for this classic. Carved out from the loin, our Back Ribs will take as well to fire as they will to slow cooking. Season or sauce to taste and enjoy.

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3 Items