Lamb, Leg, Semi-Boneless

Includes one 6 lb piece

We remove bones only when we have to for the sake of eating pleasure - with particular emphasis on the person who has to carve it. Frenched on the shank end, and with the aitch bone removed (representing the “Semi” component), our Semi Boneless Leg of Lamb is impeccably tied to aid in uniform roasting.


Weight: 6 lbs

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Weight 6 lbs
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Lamb, Leg, Semi-Boneless