POULTRY Befitting a core contributor to our nourishment, much selection goes into the chicken we serve. Raised for eating excellence, our chickens are also certified antibiotic free and have no added hormones.
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  1. Includes a set of five 1 lb packs

  2. Includes one 2 lb piece

  3. Includes two 1.25 lb pieces

    Our contribution to conquering week day culinary challenges. We’ve done the work so you can have the main course cooked in as little as 10-15 minutes in a flavor profile of your choosing. Our Split Semi- Boneless Chickens are intact with Back, Breast Ribs and Drumstick bones removed.

  4. Includes one 3 lb piece

    Oven Roasted, Rotisserie Style or Spatchcocked – we’ve left our chicken whole to allow your creativity dominion. However you choose to prepare, our thin skinned (for ultimate crispiness) Chicken might just be the perfect choice for family meal.

  5. Includes nine pieces (2.5 lbs)

    Based in a strong desire to not be the meat equivalent of a baker’s dozen, we offer our Whole Chicken hand cut into “9” pieces as opposed to the standard “8” pieces many have come to expect. Besides which, we feel equally strongly that much flavor stands to be gained in any Stock or Jus that includes chicken backs.

  6. Includes four 4 oz pieces

    For our Grill Style ready Breasts we hand split each lobe into two equal halves to allow a bit more thickness while on the grill.

  7. Includes 4 + 4 pieces (2 lbs)

    We’ve taken the liberty of separating the individual drumsticks and thighs from our chickens in an attempt to placate the masses of dark meat lovers. They are arranged in matching sets of 4 and 4.

  8. Includes 4 pieces of 1.5 lbs

  9. Includes 4 pieces (1 lb)

  10. Includes four 4 oz pieces

    Prepared in likeness to their white meat counter parts, our hand boned thighs are trimmed of all unwanted fat and sculpted into even portions. Dark Meat stands up nicely to the grill and will produce a delicious result every time.

  11. Includes 8 + 8 pieces (2 lbs)

  12. Includes two 8 oz pieces

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