Beef Steaks Thin A multitude of muscles to please in regards to flavor and flexibility of preparation style. Whatever the cooking method, we have a thin steak to match the occasion and requirement. An excellent option for large gatherings as a sampler to pass, or center of the plate for a Bistro experience.
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  1. Includes four 4 oz pieces

    Certainly one of the most reliable performers on our menu is the Boneless Strip Steak. A crowd pleaser with ultimate versatility and cache to be an option every day of the week regardless of the occasion.

  2. Includes two 4 oz pieces

    Although last, certainly not least when we cut our tenderloins. Enjoying all of the attributes of its more well-known counterpart - the Filet Mignon, the tenderloin tail offers optimal performance and value.

  3. Includes one 8 oz piece

    Ode to the classics. A hidden gem certainly - and one of the most versatile, flavor packed cuts available. Uniform muscle format and flaky texture are the key note traits.

  4. An awakening for the senses, our skirt steak delivers superior taste and texture across all cooking mediums. An excellent option for large gatherings as a sampler to pass, or center of the plate for a Bistro experience.

  5. Includes one 8 oz piece

    The low lying “fruit” of steak. As the name suggests this muscle demands immediate attention when we cut, as it’s the first you encounter when approaching the loin complex. A core small format steak for any meal.

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