Beef Roasts Slow Cooking When so much of what we do is at the speed of life there is much to be said about making time for the things that matter most. We’ve all heard the saying “good things come to those who wait”. We’ve interpreted that to relate to slow cooking and the wonderful dishes this method creates. The time in the kitchen finding the right pot, preparing the ingredients, blending them together and the interactions that take place while all that happens are among those we most cherish.
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  1. Includes one 9 lb. piece

    An undeniable classic. Rich flavor and craving to be carved, the brisket is always a great cut to have around the house. Slow cooked indoors or smoked out in the yard, our perfectly trimmed Brisket inspires deliberate cooking.

  2. Includes one 5 lb piece

    An undeniable classic. Rich flavor and craving to be carved, the brisket is always a great cut to have around the house. Slow cooked indoors or smoked out in the yard, our perfectly trimmed Brisket inspires deliberate cooking.

  3. Includes two 24 oz. pieces

    Typically utilized by professional chefs as an alternative to filet mignon, but also when performance is non-negotiable. Its incredible flakiness and intense flavor will leave your guests asking….”what was that?” Perfectly accompanied by polenta, couscous or any other sophisticated starch.

  4. Includes two 2 lb pieces

    Rich intramuscular marbling and “fall apart” tenderness are the qualities that make our Bone-In Short Ribs a most desirable cut for slow cooking. Whether in a stew, soup or a component in sauce they simply cannot be outdone.

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