Beef Roasts Loin Consistency and performance define the combination of two of our favorite muscles – the Strip Loin and Tenderloin. Fine marbling and tenderness are the hallmarks of cuts derived from this complex. careful cuts are made into the bone to allow for uniform cooking and ease of carving while capturing all of the flavor from a roast cooked on the bone. You and your guests will be sure to talk about this one for a while.
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  1. Includes one 4 lb piece

    Historically a favorite for good reason. There isn’t much that can be improved on our Boneless Tenderloin Roast. Crafted and tied to uniformity in shape to ensure even cooking, the hardest part will be determining how thick the slices should be.

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