BEEF If sheer size and scale alone are not enough then certainly sustenance and satisfaction abound earn center stage for our beef. Careful and thoughtful selection of our high-quality beef on your behalf is our contribution to the success and enjoyment of your meals.      
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  1. There are times when only full format will do. At such moments few selections will do and fewer still will “out do” our long bone rib steak.

  2. Includes one 7-bone piece (16 lbs)

  3. Includes one 4 lb piece

    Venture the risk of trying something new once and enjoy the reward from that point on. Feel free to roast deeply, our Eye of Chuck roast loves to share its space in the roasting pan with garnishes, and its flavor with spices. Sure to become a comfort meal for all who experience it. We recommend having a good loaf of bread on hand - there will be juices you won’t want to waste.

  4. Includes two 2 lb pieces

    Rich intramuscular marbling and “fall apart” tenderness are the qualities that make our Bone-In Short Ribs a most desirable cut for slow cooking. Whether in a stew, soup or a component in sauce they simply cannot be outdone.

  5. Includes one 4 lb piece

    Historically a favorite for good reason. There isn’t much that can be improved on our Boneless Tenderloin Roast. Crafted and tied to uniformity in shape to ensure even cooking, the hardest part will be determining how thick the slices should be.

  6. Includes a set of three 1 lb packs

    We offer a singular ground beef. The richest and most tender compound muscle on the entire carcass is the chuck - and therefore the muscle of choice for our Ground Beef. Limitless applications, robust flavor, and great texture and bite make it a household staple, ensuring its place at the table.

  7. Includes one 46 oz piece

    When just the right amount of steak is needed, a split bone rib steak will always do the trick. By hand, we meticulously split each rib bone in half to create the finished product. There are few things we dislike as much as a rib steak without an evenly cut bone in it. Perfect for individual portions at the family table or for entertaining larger groups of VIP’s (friends & family). Warning – a favorite among growing children, adolescents and teenagers

  8. Protected and isolated by Nature’s design, prominent characteristics of tenderness and delicate flavor have evolved in the tenderloin. Our filets, precisely crafted, exude the qualities so coveted in steak eating.

  9. Why compromise if you don’t have to? Form and function combine to create the Porterhouse Steak. Indulge alone or carve among those closest to you – the most difficult parts will be deciding how many to prepare and what to drink.

  10. An awakening for the senses, our skirt steak delivers superior taste and texture across all cooking mediums. An excellent option for large gatherings as a sampler to pass, or center of the plate for a Bistro experience.

  11. Includes one 8 oz piece

    The low lying “fruit” of steak. As the name suggests this muscle demands immediate attention when we cut, as it’s the first you encounter when approaching the loin complex. A core small format steak for any meal.

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