Includes one 3-bone piece (8 lbs)

Includes one 4-bone piece (10 lbs)

Includes one 7-bone piece (16 lbs)

Includes one 4 lb piece

Historically a favorite for good reason. There isn’t much that can be improved on our Boneless Tenderloin Roast. Crafted and tied to uniformity in shape to ensure even cooking, the hardest part will be determining how thick the slices should be.

Includes one 4 lb piece

Venture the risk of trying something new once and enjoy the reward from that point on. Feel free to roast deeply, our Eye of Chuck roast loves to share its space in the roasting pan with garnishes, and its flavor with spices. Sure to become a comfort meal for all who experience it. We recommend having a good loaf of bread on hand - there will be juices you won’t want to waste.

Includes one 4 lb piece

Includes two 24 oz. pieces

Typically utilized by professional chefs as an alternative to filet mignon, but also when performance is non-negotiable. Its incredible flakiness and intense flavor will leave your guests asking….”what was that?” Perfectly accompanied by polenta, couscous or any other sophisticated starch.

Includes one 9 lb. piece

An undeniable classic. Rich flavor and craving to be carved, the brisket is always a great cut to have around the house. Slow cooked indoors or smoked out in the yard, our perfectly trimmed Brisket inspires deliberate cooking.

Includes one 5 lb piece

An undeniable classic. Rich flavor and craving to be carved, the brisket is always a great cut to have around the house. Slow cooked indoors or smoked out in the yard, our perfectly trimmed Brisket inspires deliberate cooking.

Includes two 2 lb pieces

Rich intramuscular marbling and “fall apart” tenderness are the qualities that make our Bone-In Short Ribs a most desirable cut for slow cooking. Whether in a stew, soup or a component in sauce they simply cannot be outdone.