BEEF If sheer size and scale alone are not enough then certainly sustenance and satisfaction abound earn center stage for our beef. Careful and thoughtful selection of our high-quality beef on your behalf is our contribution to the success and enjoyment of your meals.      
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  1. Includes four 4 oz pieces

    Certainly one of the most reliable performers on our menu is the Boneless Strip Steak. A crowd pleaser with ultimate versatility and cache to be an option every day of the week regardless of the occasion.

  2. Includes one 3-bone piece (8 lbs)

  3. Includes one 4-bone piece (10 lbs)

  4. Includes one 7-bone piece (16 lbs)

  5. Includes one 4 lb piece

    Historically a favorite for good reason. There isn’t much that can be improved on our Boneless Tenderloin Roast. Crafted and tied to uniformity in shape to ensure even cooking, the hardest part will be determining how thick the slices should be.

  6. Includes one 4 lb piece

  7. Includes two 24 oz. pieces

    Typically utilized by professional chefs as an alternative to filet mignon, but also when performance is non-negotiable. Its incredible flakiness and intense flavor will leave your guests asking….”what was that?” Perfectly accompanied by polenta, couscous or any other sophisticated starch.

  8. Includes one 5 lb piece

    An undeniable classic. Rich flavor and craving to be carved, the brisket is always a great cut to have around the house. Slow cooked indoors or smoked out in the yard, our perfectly trimmed Brisket inspires deliberate cooking.

  9. Includes one 18 oz. piece

    Few steaks embody the traditional steakhouse experience as does the Bone In Strip Loin (New York Bone In Strip, Shell Steak or Kansas City Steak). Cut only from the very center of the Strip Loin, they are crafted for enjoyment with a uniform and fine surrounding edge of cover to add sizzle to every bite. A “must have” in any responsible steak rotation.

  10. Includes one 46 oz piece

    There are times when only full format will do. At such moments few selections will do and fewer still will “out do” our long bone rib steak.

  11. Includes two 4 oz pieces

    Although last, certainly not least when we cut our tenderloins. Enjoying all of the attributes of its more well-known counterpart - the Filet Mignon, the tenderloin tail offers optimal performance and value.

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