BEEF If sheer size and scale alone are not enough then certainly sustenance and satisfaction abound earn center stage for our beef. Careful and thoughtful selection of our high-quality beef on your behalf is our contribution to the success and enjoyment of your meals.      
View as Grid List
Set Descending Direction
per page

Items 1-12 of 30

Page
  1. Includes one 9 lb. piece

    An undeniable classic. Rich flavor and craving to be carved, the brisket is always a great cut to have around the house. Slow cooked indoors or smoked out in the yard, our perfectly trimmed Brisket inspires deliberate cooking.

  2. Includes one 5 lb piece

    An undeniable classic. Rich flavor and craving to be carved, the brisket is always a great cut to have around the house. Slow cooked indoors or smoked out in the yard, our perfectly trimmed Brisket inspires deliberate cooking.

  3. Includes four 4 oz pieces

    Certainly one of the most reliable performers on our menu is the Boneless Strip Steak. A crowd pleaser with ultimate versatility and cache to be an option every day of the week regardless of the occasion.

  4. Includes one 8 oz piece

    Ode to the classics. A hidden gem certainly - and one of the most versatile, flavor packed cuts available. Uniform muscle format and flaky texture are the key note traits.

  5. Includes four 4 oz sticks

  6. Includes two 4 oz pieces

  7. Includes two 24 oz. pieces

    Typically utilized by professional chefs as an alternative to filet mignon, but also when performance is non-negotiable. Its incredible flakiness and intense flavor will leave your guests asking….”what was that?” Perfectly accompanied by polenta, couscous or any other sophisticated starch.

  8. Includes one 18 oz. piece

    Few steaks embody the traditional steakhouse experience as does the Bone In Strip Loin (New York Bone In Strip, Shell Steak or Kansas City Steak). Cut only from the very center of the Strip Loin, they are crafted for enjoyment with a uniform and fine surrounding edge of cover to add sizzle to every bite. A “must have” in any responsible steak rotation.

  9. Includes one 16 oz piece

    The only thing better than Filet Mignon is Filet Mignon on the bone. The old adage of “less is more” does not hold true in this instance. The “more” being represented by the bone, adds and adds and adds to the otherwise almost perfect experience.

  10. Includes one 3-bone piece (8 lbs)

  11. Includes one 4-bone piece (10 lbs)

  12. Includes one 4 lb piece

View as Grid List
Set Descending Direction
per page

Items 1-12 of 30

Page