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Includes two 24 oz. pieces
Typically utilized by professional chefs as an alternative to filet mignon, but also when performance is non-negotiable. Its incredible flakiness and intense flavor will leave your guests asking….”what was that?” Perfectly accompanied by polenta, couscous or any other sophisticated starch.
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Includes one 18 oz. piece
Few steaks embody the traditional steakhouse experience as does the Bone In Strip Loin (New York Bone In Strip, Shell Steak or Kansas City Steak). Cut only from the very center of the Strip Loin, they are crafted for enjoyment with a uniform and fine surrounding edge of cover to add sizzle to every bite. A “must have” in any responsible steak rotation.
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